Salt Meadow Lamb Chops with Green Salsa and Buckwheat

**Step 1 – Prepare the Parsnips**
In a frying pan, melt the butter and add the pieces of parsnips. Slightly brown them and then deglaze with the juice of the orange. Let it cook until the sauce becomes slightly creamy. Season with salt and pepper.

**Step 2 – Make the Salsa Verde**
In a food processor, combine the herbs and garlic. Begin to blend, then add the olive oil, Tabasco, cumin, lemon juice, and orange zest. Blend again and set aside in a small bowl.

**Step 3 – Cook the Lamb Chops**
In a skillet, add a drizzle of olive oil. Season the lamb chops with salt and then cook them. Once they reach your preferred level of doneness, transfer them to plates.

**Step 4 – Plating**
Drizzle some salsa verde on the plates. Arrange three lamb chops on top and add a few pieces of parsnips. Sprinkle some buckwheat for added crunch and enjoy your delicious meal!

This flavorful dish is sure to impress and delight your taste buds. It’s a wonderful way to enjoy a delightful meal with a touch of elegance. Try it out and savor the delightful flavors of this lovely recipe!