Salt Meadow Lamb Chops with Green Salsa and Buckwheat

Tasty and Nutritious Lamb Chops with Parsnips and Salsa Verde

This recipe for sumptuous lamb chops with parsnips and salsa verde is a great way to elevate a regular dinner into a dining experience! It’s a perfect dish to treat yourself and your loved ones to something special.

**Ingredients:**
– 12 lamb chops
– 2 parsnips, peeled and cut into small pieces
– 1 orange
– 2 tbsp of buckwheat
– 20g butter
– Olive oil
– Salt and pepper
– For the salsa verde:
– 1 bunch of mixed herbs: ½ bunch of flat-leaf parsley + ¼ bunch of coriander + ¼ bunch of mint
– 6 cloves of garlic, peeled and germ removed
– 20cl olive oil
– Green Tabasco
– 2 pinches of ground cumin
– 1 lemon
– Orange zest

**Preparation Steps:**