Mango Mochi: A Sweet and Chewy Delight

**Step 1 – Making the Crepe Batter:**
In a mixing bowl, combine the eggs and melted butter. Add in the sifted flour, cornstarch, and sugar, then whisk until the mixture is smooth. Pour in the milk and saffron. If there are any lumps, strain the batter through a fine sieve.

**Step 2 – Cooking the Crepes:**
Heat a non-stick pan and lightly grease it with a few drops of neutral oil using a paper towel. Pour a ladle of the crepe batter into the pan, swirling it around to create a thin, even disc. Cover the pan and let the crepe cook for 1 minute, then flip it and cook for an additional minute with the lid on. Transfer the cooked crepe to a plate and cover it with a cloth.

**Step 3 – Handling the Mango:**
Cut the mango off the ends, determine the direction of the pit, and cut along the flat of the pit. Then, cut the flesh of the mango into large chunks.

**Step 4 – Assembling the Mochi:**
Place a piece of mango in the center of a crepe. Add a generous dollop of whipped cream on top and then fold the sides of the crepe over. Finish off by adding a small mango tartare on the mochis.

Enjoy the vibrant, tropical flavors of these homemade mango mochi and impress your loved ones with this delightful dessert!