Mango Mochi Recipe for a Perfect Summer Delight!
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If you’re looking for a unique and delicious treat to try this summer, look no further than these mouth-watering mango mochi! Bursting with the fresh and juicy flavors of ripe mangoes, creamy whipped cream, and a touch of saffron, these delightful desserts are bound to become a new favorite in your recipe book. Plus, they’re surprisingly easy to make, so no need to worry about spending hours in the kitchen.
So, gather your ingredients and let’s get started!
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**Ingredients for 4 servings:**
– 2 ripe mangoes
– 20 cl of whipped cream
– 2 eggs
– ½ tbsp of melted butter
– 40 g of flour
– 2 tbsp of cornstarch
– 50 g of sugar
– 20 cl of whole milk
– A pinch of saffron powder
– Neutral oil
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