Honey-glazed fish en papillote with crispy vegetables

Step 2 – Papillote Preparation
– Take 4 sheets of parchment paper, 25 by 20 cm. Fold the longer sides like a garland, then tie the two ends with string to form a boat.
– Cut the radishes into quarters.
– Place the broccolini and radishes at the bottom of the papillote. Then, add the salmon on top, drizzle with olive oil, and season with sea salt and pepper.

In the next part, we’ll make the flavorful honey condiment to pour over the papillote.

Step 3 – The Honey Condiment
– In a bowl, mix the olive oil and garlic. Add the honey and mustard, then season with sea salt and pepper. Pour this over the papillote.

Lastly, we’ll cover the cooking method for the papillote in the next part.