If you’re looking for a delicious and healthy fish recipe, you’re in the right place! Today I’m going to guide you through making a mouthwatering Papillote Salmon with Honey Condiment. This dish is perfect for a family dinner or a special evening meal with friends. Let’s get started by gathering all the ingredients you’ll need:
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INGREDIENTS FOR 4 PEOPLE
– 4 skinless salmon fillets (120 g each)
– 250 g of steamed broccolini
– 12 radishes with a bit of stem left
– 1 yellow lemon
– Olive oil
– Sea salt and pepper
– For the honey condiment:
– 100 g of olive oil
– 1 peeled and grated garlic clove
– 1 tsp of Dijon mustard
– 2 tbsp of liquid honey
Now that we have everything we need, let’s start with the first step of the recipe:
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Step 1 – The Fish
– Preheat the oven to 180°C (350°F).
– Cut the salmon fillets lengthwise without completely cutting through, then open them outwards.
Next, we’ll move on to the preparation of the papillote in the next part.
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