Delicious Mini Foie Gras and Duck Magret Pastries

1. Preheat your oven to 180°C (350°F).
2. Roll out the puff pastry and cut out 8 cm diameter circles.
3. Place a small piece of foie gras and a piece of smoked duck on each circle.
4. Season with salt and pepper.
5. Fold the circles over to form pockets and seal the edges with a fork.
6. Brush each pocket with the beaten egg yolk.
7. Bake for 12-15 minutes or until golden brown.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes

Calories: 310 kcal | Servings: 4

Bon Appétit! Enjoy these delectable Foie Gras and Smoked Duck Puff Pastry Pockets as a sophisticated start to any meal.