Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced peaches, 1/4 cup sugar, brown sugar, 2 tablespoons flour, lemon juice, vanilla, cinnamon, and nutmeg. Let sit to absorb the flavors while you prepare the batter.
In another bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt. Stir in milk until just combined.
Pour the melted butter into a 9×13 inch baking dish. Spread the batter evenly over the butter without stirring. Spoon the peaches and their juice over the batter, again without stirring.
Bake for 40-45 minutes until the top is golden and a toothpick inserted into the cobbler comes out clean. Allow to cool slightly before serving. Best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream!
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There you have it, a classic old-fashioned peach cobbler that’s bound to please everyone at the table. Enjoy the sweet, juicy peaches and the buttery, golden crust that make this dessert a timeless favorite!
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