Indulge in the delightful taste of a classic old-fashioned peach cobbler with this timeless recipe! This sweet and comforting dessert is perfect for those warm summer days when you’re craving a taste of nostalgia. Made with juicy ripe peaches and a buttery, golden-brown crust, this cobbler is sure to become a family favorite.
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Ingredients:
– 6-8 ripe peaches, peeled and sliced (about 6 cups)
– 1/4 cup sugar (for peaches)
– 1/4 cup brown sugar (for peaches)
– 2 tablespoons all-purpose flour (for peaches)
– 1 teaspoon lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon (for peaches)
– Pinch of nutmeg (for peaches)
For the Batter:
– 1 cup all-purpose flour
– 1 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– 1/2 cup unsalted butter, melted
Instructions:
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