Spicy Southwestern Corn Dip

1. In a large mixing bowl, combine the thawed corn, mayonnaise, sour cream, shredded cheese, diced green chilies, diced red bell pepper, and chopped green onions.
2. Add ground cumin, chili powder, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir well to combine, ensuring all ingredients are evenly distributed.
3. Cover the bowl and refrigerate the dip for at least 1-2 hours to allow the flavors to meld.
4. Before serving, give the dip a good stir. Taste and adjust seasoning if needed.
5. Garnish with fresh cilantro if desired.
6. Serve the Mexican Corn Dip with tortilla chips, crackers, or fresh vegetables.

Enjoy your delicious Mexican Corn Dip!