Spicy Southwestern Corn Dip

Craving a delicious and savory appetizer for your next gathering or game day? Look no further than this mouthwatering Mexican Corn Dip! Packed with flavor and easy to make, this crowd-pleaser is sure to disappear fast.

Ingredients:

• 2 cups frozen corn kernels, thawed
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese
• 1 can (4 ounces) diced green chilies, drained
• 1/2 cup finely diced red bell pepper
• 1/4 cup finely chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

Instructions: