Savory Slow-cooked Cube Steak Made Easy

In the same skillet, sauté some onions and garlic until they’re soft and fragrant. Scrape up any browned bits from the bottom of the pan to infuse even more flavor into the dish.

Now it’s time to make the gravy! Mix together the cream of mushroom soup, beef broth, and Worcestershire sauce, and pour this rich, savory mixture over the cube steak, onions, and garlic in the slow cooker.

Cover the slow cooker and let it work its magic for 6-8 hours on low. The result? Incredibly tender cube steak that’s infused with the flavors of the delicious gravy.

Finally, taste and adjust the seasoning if necessary, and then serve your Crock Pot Cube Steak and gravy over mashed potatoes, rice, or noodles. The finishing touch? A sprinkle of chopped fresh parsley for a burst of color and freshness.

This Crock Pot Cube Steak recipe is a winner for anyone who loves hearty, home-cooked meals without a lot of fuss. It’s a timeless classic that will quickly become a favorite in your recipe collection.