Savory Slow-cooked Cube Steak Made Easy

Are you looking for a filling and delicious meal that practically cooks itself? Look no further than this classic Crock Pot Cube Steak recipe! It’s a comforting and hearty dish that’s perfect for busy weeknights or leisurely weekends. The cube steak comes out tender and flavorful, and the rich gravy is simply irresistible.

Here’s what you’ll need to make Crock Pot Cube Steak:

– 1 1/2 to 2 pounds cube steak
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (10.5 ounces) cream of mushroom soup
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– Chopped fresh parsley for garnish (optional)

To start, prepare the cube steak by dredging each piece in a seasoned flour mixture. Then, brown the cube steak in a skillet to create a nice crust before transferring it to the slow cooker.