Classic Stuffed Cabbage: A Timeless American Favorite

Prepare the Cabbage:

Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Boil for about 5-7 minutes until the outer leaves are softened. Remove the leaves as they become pliable and set them aside.

Make the Filling:

In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix until well combined.

Fill the Cabbage Leaves:

Take each cabbage leaf and place a portion of the meat mixture in the center. Roll the leaf, tucking in the sides, to form a cabbage roll.

Arrange in a Pan:

Place the cabbage rolls in a large baking dish or Dutch oven, seam side down.

 

Prepare the Tomato Sauce:

In a separate bowl, mix together crushed tomatoes, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Adjust the seasoning to taste.

Pour Sauce Over Cabbage Rolls:

Pour the tomato sauce mixture over the cabbage rolls, ensuring they are well covered.

Bake:

Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 1.5 to 2 hours, or until the cabbage rolls are cooked through.

Serve:

Serve the stuffed cabbage rolls hot, spooning some of the tomato sauce over each roll.

So, if you’re in the mood for a comforting, time-honored dish that’s sure to impress, give these old-fashioned stuffed cabbage rolls a try. They’re a delicious way to bring a taste of nostalgia to your dinner table! Enjoy!