Classic Stuffed Cabbage: A Timeless American Favorite

Are you looking for a classic American dish that’s hearty, flavorful, and perfect for a family dinner? Then look no further! Today, we’re making old-fashioned stuffed cabbage rolls. Picture this: tender cabbage leaves filled with a flavorful mixture of ground beef and pork, rice, and aromatic seasonings, all baked in a rich and tangy tomato sauce.

Here’s what you’ll need:

Ingredients:
For the Cabbage Rolls:
– 1 large head of green cabbage
– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika

For the Tomato Sauce:
– 1 can (28 ounces) crushed tomatoes
– 1 can (15 ounces) tomato sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions: