Delicious Pistachio Pineapple Cake

Preheat oven to 350 degrees and grease a 9×13 baking dish.
In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow cake to cool.

To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
Frost the cake and chill for 2 hours before serving. Top with chopped pistachios if desired.

Get ready to taste the magic! Perfect for any occasion, this cake is a showstopper. With its unique and delectable flavors, it’s sure to be a hit with friends and family. Happy baking!