Introducing the Pistachio Pineapple Cake! This delightful recipe will surely become a favorite, with its moist and flavorful angel food cake base, combined with the sweet and tangy flavors of pineapple and the nutty richness of pistachio. Let’s get ready to whip up a tasty treat!
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Ingredients:
1 box angel food cake
1 3.4oz box pistachio pudding mix
½ cup vegetable oil
3 eggs
20 oz can crushed pineapple with juices
Frosting:
8 oz tub cool whip, thawed
⅔ cup whole milk
1 3.4oz box pistachio pudding
Pistachios, chopped for decoration
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Preparation:
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