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1. Start by blending or mashing the cantucci cookies, and then mix them with the butter.
2. Spread the cookie and butter mixture on the bottom of a mold to create the crust for the cheesecake.
3. Next, melt the dark chocolate in a double boiler until smooth and creamy.
4. In a separate bowl, mix the cream cheese with the brown sugar and vanilla sugar until well combined.
5. Add the melted chocolate, cornstarch, eggs, and unsweetened cocoa to the cream cheese mixture, and mix until everything is fully incorporated.
6. Pour the chocolate and cream cheese mixture over the cantucci crust in the mold.
7. Bake the cheesecake at 340°F/170°C for 15 minutes, or until set.
8. Once the cheesecake is done baking, allow it to cool before serving. Enjoy!
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