Ultimate 7-Layer Salad Recipe

In a large glass bowl or trifle dish, layer the torn salad greens as the base. Next, add a layer of halved cherry tomatoes on top of the greens. Arrange a layer of sliced cucumber over the tomatoes, followed by a layer of sliced red onion and then a layer of chopped bell pepper. Spread the thawed peas evenly as the next layer.

In a small bowl, mix the mayonnaise and sugar together. Spread this creamy, sweet dressing mixture over the peas. Now it’s time to sprinkle the shredded cheddar cheese on top of the dressing, and finally, finish by scattering the crispy, savory crumbled bacon over the cheese layer.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to let the salad meld together. Just before serving, gently toss the layers together to evenly coat everything with the creamy dressing.

Get ready to enjoy a truly delicious, crunchy, and colorful 7-Layer Salad that’s a testament to classic American cooking. It’s the perfect dish for all your gatherings, and your guests are sure to be asking for the recipe!

Are you ready to impress your family and friends with this timeless recipe? Give it a try and savor every refreshing bite of this 7-Layer Salad.

That’s the recipe for 7-Layer Salad: A Classic American Dish. Enjoy!