You’re Going to Absolutely Love This Recipe

Directions:

1. Start by grating the potatoes and make sure to squeeze out any excess moisture.
2. Place the grated potatoes in a bowl and add in the parsley, spring onions, salt, pepper, garlic, eggs, cornstarch, paprika, and coriander. Mix everything together until well combined.
3. Form the potato mixture into pancakes and fry them in a pan with some vegetable oil until they are golden and crispy on the outside.
4. While the pancakes are cooking, prepare the sauce by combining the yogurt, lemon juice, parsley, cucumber, salt, pepper, garlic, spicy sauce, and a drizzle of olive oil.
5. Once the pancakes are done, serve them with a generous dollop of the flavorful yogurt sauce.

These potato pancakes are a crowd-pleaser, and the refreshing yogurt sauce adds a burst of flavor to every bite. Give this recipe a try and bring some comfort food goodness to your table. Happy cooking!