Today, I have a delicious recipe for potato pancakes that will make your taste buds dance with delight. These savory pancakes are the perfect combination of crispy on the outside and soft on the inside. Plus, they come with a zesty yogurt sauce that takes them to the next level. So, let’s get cooking!
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Ingredients:
– 2 large potatoes (about 500g)
– Parsley
– Spring onions
– Salt, pepper, garlic powder
– 2 medium eggs
– 2 tablespoons of cornstarch (40g)
– Sweet paprika
– 7g of coriander
– Vegetable oil for frying
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For the sauce:
– 120g plain yogurt
– Juice of half a lemon
– Lemon zest
– Parsley
– Half a cucumber
– Salt and pepper
– 1 clove of garlic
– Spicy sauce
– Olive oil
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