Unbelievably Delicious Recipe

Slow Cooker Version:
For those who prefer the slow cooker method, we’ve got you covered! In a mixing bowl, blend the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Whisk until smooth. Place the beef tips at the bottom of the slow cooker, and pour the mixture over them. Cook on low for 7-8 hours or until the beef is tender and flavorful.

Serving:
When it’s time to enjoy this delectable dish, serve the beef tips over mashed potatoes or rice. Drizzle with the rich gravy, and if desired, garnish with freshly chopped parsley for a touch of color and freshness.

There you have it, a versatile and irresistible recipe that’s perfect for any occasion. Bon appétit!