Hey there, fellow foodies! I’m excited to share this mouthwatering recipe with you today. Whether you prefer the convenience of using the oven or the set-it-and-forget-it ease of a slow cooker, this dish will surely become a favorite in your kitchen.
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Ingredients:
– 2 lbs of stew meat, cubed
– 1 packet brown gravy mix
– 1 can cream of mushroom soup
– 1 packet onion soup mix
– Water, as required
– Optional: Fresh parsley, finely chopped (for garnish)
Oven Version:
Preheat the oven to 300°F (150°C) and let’s get cooking! In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until you achieve a smooth consistency. Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered. Cover the dish with aluminum foil, ensuring no part of the dish is exposed. Bake for 3 hours without peeking. The beef should become tender, soaking up all the flavors.
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