Delicious Pandesal: The Filipino Bread Rolls You Need to Try

Once the yeast mixture is ready, add in the eggs, sugar, and oil. Gradually add the flour mixture, stirring as you go. After a shaggy dough forms, switch to the dough hook and knead for about 10 minutes. Gradually add a little more flour if needed.

Let the dough rise until it doubles in size. Then, divide it into small portions and shape them into balls. Roll each ball in bread crumbs and place them on a baking sheet. Let the rolls rise for another 40 minutes before baking at 350 F for 23-25 minutes, or until golden brown.

Once your pandesal is out of the oven, serve it warm and watch it disappear in no time. This recipe makes about 25-28 pieces, so you’ll have plenty to enjoy and share. Store any leftovers in a tightly closed container at room temperature to keep them fresh. Get ready to impress your friends and family with your homemade pandesal!