Delicious Pandesal: The Filipino Bread Rolls You Need to Try

Calling all bread lovers! Get ready to roll up your sleeves and bake the most delicious and fluffy homemade pandesal. This soft and sweet bread is a Filipino classic, and this recipe will have you feeling like a pro baker in no time.

Here’s what you’ll need:

– 2 and 1/4 tsp active dry yeast
– 1 and 1/4 cup warm milk
– 4 and 1/2 cups all-purpose flour divided
– 1 tsp salt
– 1/2 cup of sugar
– 1/3 cup canola oil
– 2 large eggs lightly beaten
– bread crumbs for dusting the pandesal dough

Start by combining the warm milk, yeast, and a bit of sugar in a stand mixer. Let it sit until it gets nice and foamy. In another bowl, mix together 4 cups of flour and salt.