Must-Try Easy Recipe

First, preheat your oven to 180°C.

Start by preparing the salted butter caramel. In a saucepan, melt the sugar over medium heat until it turns a beautiful golden brown. Remove from heat and gradually add in the salted butter, stirring until well combined. Pour the caramel into a deep cake tin and arrange the apple and pear halves tightly over the caramel. Pop it in the oven and let it bake for 50 minutes.

While the fruit is baking, it’s time to make the pastry. In a bowl, mix the flour and unsalted butter until it resembles breadcrumbs. Add a pinch of salt and then gradually add in the water, kneading until you have a smooth, uniform dough. Roll out the dough to a thin sheet and set it aside.

Once the fruit is done baking, gently press it down and cover it with the pastry, tucking in the edges. Make a small hole in the pastry to allow steam to escape during baking, then return the tart to the oven for an additional 20 minutes.