Who says you can only enjoy apples in a classic Tarte Tatin? It’s time to shake things up and add a little twist to this French favorite by incorporating pears! Whoogy’s has taken the traditional Tarte Tatin and kicked it up a notch by infusing it with the ultra-fondant pears and luscious salted butter caramel. It’s the perfect way to savor the bountiful apple and pear season before it comes to an end.
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**Ingredients:**
– 4 Gala apples
– 3 Comice pears
– 100g sugar
– 90g salted butter
– 250g flour
– 100g unsalted butter
– 80g water
– Pinch of salt
– Cream and ground cinnamon for serving
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**Instructions:**
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