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The easy recipe to impress your guests

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  • Peel and julienne the carrots. Add them to the sauce along with the potatoes in the large pot. Let it simmer for 10 minutes.
  • Using a ladle, divide the sauce into serving bowls. Add 4 pieces of poached sole, cockles, and samphire to each bowl.
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    Other Recipe Variations:

    This recipe can be easily adapted based on what’s available at your local fish market. For example, consider searing some scallops and adding them at the last minute. You can also swap the cockles for mussels. Other great additions include crayfish, shrimp, or even adding leeks instead of potatoes as part of the garnish.

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