The easy recipe to impress your guests

Ingredients:

• 32 sole fillets
• 800g live cockles
• 60g samphire
• 700g baby potatoes
• 4 carrots
• 900 ml coconut milk
• 1L fish stock
• 1 lime
• 1 bunch of coriander, flat-leaf parsley, or tarragon
• 20g butter
• Salt
• Pepper

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