The Ultimate Apple Dumplings Recipe from the Pioneer Woman

Next, take the crescent roll dough and separate it into triangles. Roll each apple wedge in the dough, starting at the wider end and pinching to seal. Place the wrapped apple wedges in the prepared baking dish, making sure to pat the apple wedges dry before wrapping the dough around them for easier handling.

In a small saucepan, melt the butter and stir in the sugar and cinnamon. Heat the mixture, whisking until well combined and thickened. Once thickened, remove from heat and stir in the vanilla. Pour this cinnamon mixture over the apple dumplings, and then pour the soda over them as well.

Bake the dumplings in the preheated oven for 40 to 45 minutes, or until they are golden brown and irresistible. Serve them warm for a delightful dessert or snack that is sure to be a crowd-pleaser. Enjoy!