The Ultimate Apple Dumplings Recipe from the Pioneer Woman

Indulge in the sweet, comforting flavors of warm apple dumplings with this simple and delicious recipe. These tender, flaky treats are perfect for any time of year, and they’re sure to be a hit with family and friends.

Ingredients:
– 1 large apple (we recommend a tart variety like Fuji)
– 1 can Pillsbury Crescent dough
– 1/2 cup butter
– 2/3 cups sugar
– 1/2 tsp cinnamon
– 1/2 tsp vanilla
– 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

To start, preheat your oven to 350 degrees F and grease an 8×8 baking dish. Take your apple and cut it into 8-10 wedges, making sure to remove the skin as well. Set the apple wedges aside.