Laurent Mariotte’s Comforting Mushroom Tourte: A Cozy Recipe

The Ultimate Mushroom Mistake

When the mushroom season is in full swing, many of us enjoy using them in our recipes, whether it’s for creamy soups, autumnal sautés, or seasonal vegetable lasagnas. But do you know how to prepare them correctly? To ensure that your mushrooms are full of flavor, it’s crucial to be mindful of how you clean them.

One common mistake is washing mushrooms with a lot of water. If you want to eliminate any traces of dirt, washing them with water is not recommended. Mushrooms are porous, so they tend to soak up water like a sponge, causing them to lose texture and flavor. To clean your mushrooms, simply brush off any dirt and lightly dampen a piece of paper towel if necessary. This will ensure that your mushrooms maintain their delicious flavor and texture.