Laurent Mariotte’s Comforting Mushroom Tourte: A Cozy Recipe

Ingredients

• 2 sheets of puff pastry
• 4 large shallots
• 50g butter
• 500g oyster mushrooms
• 500g shiitake mushrooms or button mushrooms
• 1/2 cup white wine
• 1/2 bunch of flat-leaf parsley
• 20cl cream
• 2 eggs
• Salt and pepper
• 1/2 Reblochon cheese