**Instructions:**
ADVERTISEMENT
**For the Chocolate Cake:**
1. Combine all ingredients in a mixing bowl and beat with an electric mixer for 2 minutes.
2. Pour into 2 greased and floured (or dusted with cocoa) 9-inch cake pans.
3. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4. When completely cooled, split the two layers into four with a sharp serrated bread knife.
ADVERTISEMENT