Indulge your sweet tooth with this deliciously rich and moist Black Forest cake recipe! Perfect for a special occasion or just to treat yourself, this classic dessert is sure to impress. Made with layers of decadent chocolate cake, sweet cherries, and topped with a creamy whipped ganache and vanilla whipped cream, it’s an irresistible treat for all the chocolate lovers out there.
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**Ingredients:**
– For the Chocolate Cake:
– 2 cups sugar
– 2 cups all-purpose flour
– 3/4 cup cocoa
– 2 tsp. baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 eggs
– 1 cup soured milk (just add a tablespoon of lemon juice or plain vinegar to a cup of milk)
– 1 cup black coffee
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– For the Whipped Chocolate Ganache:
– 3 cups dark chocolate chips
– 1/2 cup whipping cream, slightly warmed first
– 2 cups whipping cream
– For the Vanilla Whipped Cream:
– 2 cups whipping cream
– 4 rounded tbsp icing sugar, powdered sugar
– 2 tsp vanilla extract
– You will also need:
– 1 pound ripe fresh cherries, pitted
– 1 cup chopped chocolate for garnish
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