How to Make It Creamy at Home!

And here’s how to make it:
1. Using a hand mixer, blend all the ingredients for 2 minutes until creamy.
2. Store in an airtight container in the refrigerator for up to 4-6 days.

It’s that simple! With just a few basic ingredients and a couple of minutes, you can have a homemade mayonnaise that will take your sandwiches, salads, and dips to the next level. Plus, you’ll feel accomplished knowing you made it from scratch. Give it a try and taste the difference!