Are you ready to elevate your condiment game with a homemade, creamy mayonnaise that takes just 2 minutes to whip up? That’s right, this recipe is quick, easy, and oh-so-delicious. Say goodbye to store-bought mayo and hello to a fresher, tastier alternative that you can make right in your own kitchen.
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Here’s what you’ll need:
– 1 egg
– 210 ml of vegetable oil
– Salt
– White vinegar
– Lemon juice
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