Savory Salisbury Steak smothered in Caramelized Onion Gravy

To make the savory onion gravy, start by caramelizing the sliced onions in butter until they are beautifully golden and fragrant. Then, add in the flour and broth, along with the tomato paste and cider vinegar, to create a luscious and flavorful gravy that will perfectly complement the meat patties.

As for the meat patties, mix together the ground beef, cooked rice, egg yolk, and an array of aromatic seasonings, including garlic, Worcestershire sauce, parsley, and thyme. Shape the mixture into oval patties and sear them in a hot skillet until they develop a mouthwatering golden-brown crust. Once the patties are seared to perfection, pour the rich onion gravy over them and let everything simmer together until the flavors meld into a delectable symphony.

Serve up these succulent Salisbury Steak patties with a generous ladle of the onion gravy, and pair them with creamy mashed potatoes or buttery noodles for the ultimate comfort food experience.

This recipe yields 4 servings, so be sure to invite your loved ones to gather around the dinner table and savor every delicious bite. Happy cooking, and bon appétit!