Savory Salisbury Steak smothered in Caramelized Onion Gravy

Attention, all 40 and over American foodies! Are you looking for a comforting and hearty dinner recipe that will transport you back to your childhood? Look no further than this classic recipe for Salisbury Steak with Onion Gravy. Perfect for a cozy night in, this dish is sure to warm your soul with its rich flavors and tender meat patties smothered in a flavorful gravy.

So, grab your apron and let’s get cooking! Here are the ingredients you’ll need:

Onion Gravy
– 2 large red onions, thinly sliced
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 3 cups low-sodium beef broth
– 1 tablespoon tomato paste
– 1 teaspoon cider vinegar
– Salt and pepper

Meat Patties
– 1 pound lean ground beef
– 1/2 cup cooked white rice
– 1 egg yolk
– 1 teaspoon salt
– 1/4 teaspoon pepper
– 1 clove minced garlic
– 1 teaspoon Worcestershire sauce
– 3 tablespoons chopped parsley
– 1/2 teaspoon dried thyme
– 1 tablespoon olive oil

Now that you have all your ingredients gathered, it’s time to get cooking!