Tourte au Confit de Canard et Foie Gras

With just a few simple steps, you can create a gourmet masterpiece that will impress your guests. The combination of tender duck confit and luxurious foie gras makes this pie an indulgent treat.

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Cooking Time: 20 minutes | Baking Time: 30 minutes | Total Time: 50 minutes

Nutritional Information (per serving):

Calories: 520 kcal per serving | Servings: 6