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Are you ready for a mouthwatering French delicacy? Look no further than this exquisite Duck Confit and Foie Gras Pie. A true masterpiece of flavors, this recipe is a must-try for anyone looking to savor the richness of French cuisine. Let’s dive right in!
Ingredients:
- 2 puff pastry sheets
- 14 oz (400g) duck confit
- 7 oz (200g) foie gras
- 1 egg yolk for egg wash
- Salt and pepper to taste
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