9. While the cake cools, prepare the icing by mixing icing sugar and enough lemon juice to get the desired consistency. It needs to be thick enough to stick to the cake but liquid enough to spread easily.
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10. Once the cake is completely cool, pour the icing on top, letting it flow over the sides.
11. Allow icing to harden before cutting and serving the cake.
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12. Optionally, you can top with extra lemon zest for added flavor and decoration.
Enjoy this delicious and refreshing Lemon Ice Cream Cake! Perfect for any occasion or as a delightful treat for yourself and your loved ones.
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