Lemon Ice Cream Cake: A Refreshing Dessert Delight

Discover the perfect blend of tangy and sweet with this Lemon Ice Cream Cake recipe. It’s an ideal dessert for any occasion, especially during those warm summer months!

Ingredients

For the cake:

• 2 cups of wheat flour
• 2 teaspoons of chemical yeast (baking powder)
• 1/2 teaspoon of salt
• 1 cup of sugar
• 2 eggs
• 1/2 cup of vegetable oil
• 1 cup of milk
• The zest of 2 lemons
• Juice of 1 Lemon

For the icing:

• 1 cup of icing sugar (powdered sugar)
• Juice of 1-2 lemons (adjust to desired consistency)

Ready to see how it all comes together? Click to the next page for the preparation steps!