LEMON ICE CREAM CAKE

5. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk. Mix until you achieve an even mass.

6. Add the zest and lemon juice to the batter and mix to combine the flavors.

7. Pour the dough into the pie crust and smooth the surface.

8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Keep reading on the next page for final touches and serving suggestions!