LEMON ICE CREAM CAKE

Preparation

1. Preheat the oven to 180°C (356°F) and grease a pie crust.

2. In a large bowl, sift together the flour, baking powder, and salt. Mix these dry ingredients well.

3. In another bowl, beat the sugar and eggs until a smooth and creamy consistency.

4. Add the oil and continue beating until the mixture is well mixed.

Curious about the next steps? Continue to the next page to finish your delightful Lemon Ice Cream Cake!