Pecan Upside Down Cake

Ingredients

Cake Batter:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Pecan Topping:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons honey
• 1 cup chopped pecans

Ready to bake this delicious cake? Let’s move to the next page for the directions!