Triple Chocolate Cheesecake with Oreo Crust

Chilling and Serving:

1. Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan.
2. Allow it to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
3. Before serving, you can top with whipped cream or chocolate shavings if desired.
4. Slice with a hot knife for clean cuts.

Your Triple Chocolate Cheesecake with Oreo Crust is ready to be savored. Enjoy every bite!