Triple Chocolate Cheesecake with Oreo Crust

Baking Your Cheesecake:

1. Preheat the oven to 325°F (163°C).
2. Pour the filling over the crust and smooth the top with a spatula.
3. Bake for 55-60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.

Don’t miss the final steps! Click ‘Next’ for cooling and serving tips.