- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Add Strawberries and More: Fold in the chopped strawberries, sour cream, and milk.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Enjoy your Homemade Strawberry Bread, perfect for any occasion! ๐๐
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