Homemade Strawberry Bread: A Burst of Freshness in Every Slice

Directions:

1. Prepare for Baking: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Don’t miss the next steps to complete your perfect loaf of strawberry bread!